International Cuisine.

Gisela admits that her favorite cuisine styles come from Italy and Thailand, where she and her husband spend four weeks every winter.

Gaining inspiration from such trips and forays into the international restaurant scene, the talented catering team - comprising German, Dutch, British and Portuguese chefs -can rustle up a surprising selection of menu styles to suit all tastes and eating habits.

Imagine sitting down to a memorable Thai collection, with tempting dishes such as fish cakes with ginger; king prawns with mango and papaya salad; sweet chilli tempura; or coconut ice.

Or why not wow your guests or clients with mouth-watering finger foods of French and Italian persuasion, artfully presented on plates with a special clip for holding your champagne glass?