M e n u 1

Canapés

x x x

Variation of foie gras with port wine & apricots chutney

x x x

Soup of herb foam with black truffles

x x x

Open spinach lasagne with lobster & scallops

x x x

Stuffed veal with Pata Negra, celery puree & Thyme sauce

x x x

Goat cheese with pine nuts & Rosemary honey

x x x

Soft Chocolate cake with ragout of strawberries & Sorbet of cassis